Project Description

Ancient Wisdom Modern Times, Jamu Kitchen blurs the line between food and medicine. Their Turmeric Tamarind Tonic is liquid gold,  literally – and the same can be said for Tanita’s Turmeric sunshine porridge. Made using Rude Health Almond Drink, Turmeric infused Coconut Oil, Malden Sea Salt, Rude Health Daily Oats, Jamu spices and a fresh coconut – it was a mouthful of Southeast Asia, and had oomph.


Recipe

SPICED COCONUT BLOSSOM NECTAR
200g coconut blossom nectar (blocks)
200ml water
Sea salt
Chai spices
Heat ingredients, low simmer for 10 minutes, strain and bottle.

PORRIDGE
180g Rude Health Daily Oats
180ml water
180ml Rude Health Almond Drink

GOLDEN COCONUT OIL
Fresh (1 inch grated) or powdered turmeric (1 tbsp powdered)
2 heaped tablespoons coconut oil
Combine both in a pan on low heat and infuse for 5 minutes. Strain.


Method

Other toppings
Freshly grated coconut
Cacao nibs
Dusting of cinnamon

1.Start by making your syrup. While that is cooling, start on the golden coconut oil.
2.Grate as much fresh coconut as you’d like. Set aside.
3.Make your porridge and pour into a bowl.
4.Swirl in a teaspoon of coconut oil, drizzle with your syrup, throw on your toppings (cacao nibs, cinnamon and fresh coconut) and enjoy.